Forget racing, the food at DCCX is shaping up to be the highlight of the day. We’ve already induced mountain bike legend Scott Scudamore to man the frites tent and Sonoma Restaurant and Wine Bar to donate beer.
Now there is this: the DC Dutch Club has agreed to show up and make “poffertjes“! (Dollar size pancakes served with butter and powdered sugar.)
Granville Moore’s, Washington, D.C.’s best Belgian restaurant, has agreed to donate a horseradish sauce for the frites and Karen LoParco, a referee and former chef, has jumped in and will offer her own special, homemade andalouse sauce, too.
Frites, poffertjes, beer, Stickey Fingers baked goods and Drink More Water. Yum.